Name: Reuben Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 2 to 4
Cuisine: United States
Ingredients: 1 jar (2 pounds) sauerkraut; ½ medium onion, diced (about ½ cup); 1 teaspoon coconut oil; 1 tablespoon caraway seeds; 1 pound corned beef, sliced thin; 2 teaspoons ghee; Russian Dressing; kosher pickles, olives

Preparation info

Serves
2 to 4

Difficulty
Easy
Ready in
45 min

Appears in

Well Fed 2

By Melissa Joulwan

Published 2013

About

One of my favorite joints for after-hours food in Austin used to be a New York-style deli that served a humongous Reuben, dripping with Russian dressing. Right around the time I stopped eating giant sandwiches at 2:00 a.m., the deli closed. (I can neither verify nor deny those two things are related.) Sauerkraut can help keep your gut in tune and homemade Russian Dressing is a good source of healthy fat, so go ahead and eat this at 2:00 in the afternoon (or maybe even 2:00 a.m.).