Name: Buffalo Chicken – Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 2 to 4
Cuisine: United States
Ingredients: ¼ cup Garlic Mayonnaise; 3 ribs celery, thinly sliced; ½ medium red onion, thinly sliced; 2 large carrots, peeled and thinly sliced; ½ cup fresh parsley leaves, coarsely chopped; 2 tablespoons ghee, melted; 1 head iceberg lettuce, thinly sliced; ⅛ teaspoon paprika; 1 large seedless cucumber, thinly sliced; 1 teaspoon dried thyme; ¼ cup (or more!) hot sauce (I like Louisiana brand.); ½ tablespoon cider vinegar; 2 cups chicken broth or water; ½ teaspoon whole mustard seeds; 3 cloves garlic, peeled and smashed; 1 jalapeño, cut into rings; 1 bay leaf; 1 teaspoon whole black peppercorns; 1 tablespoon salt; 1 pound boneless, skinless chicken breasts

Preparation info

Serves
2 to 4

Difficulty
Easy
Ready in
55 min

Appears in

Well Fed 2

By Melissa Joulwan

Published 2013

About

I don’t have one favorite team, but I’m a devoted NFL fan and during playoffs, my stat-spouting habit borders very seriously on nerd territory. As you can imagine, the Super Bowl is a Big Deal in my house. But can I honestly call it game day if there are no chicken wings doused in hot sauce? Yes, I can! This recipe recreates the sensation of tender chicken, spicy sauce, and cool go-alongs for a version that still tastes enough like “junk food” to celebrate halftime. Touchdown!

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