Name: BBQ Beef “Waffle” Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 6 to 8
Cuisine: United States
Ingredients: dill pickles, fresh jalapeño; ½ tablespoon coarse (granulated) garlic powder; 1 tablespoon paprika; 1 batch BBQ Sauce; ¼ teaspoon baking soda; ¼ teaspoon dry mustard powder; 2 pounds beef stew meat (chuck or round); 3 tablespoons cider vinegar; 1 tablespoon coconut aminos; 2 large sweet potatoes, grated (about 6 cups); 1 large egg, beaten; 1 teaspoon salt; 1 teaspoon chili powder; a little melted fat (coconut oil or ghee); ½ tablespoon salt; ½ teaspoon cream of tartar

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
25 min

Appears in

Well Fed 2

By Melissa Joulwan

Published 2013

About

There’s an old joke: I’m not from Texas but I got here as fast as I could. If I’d known how good the BBQ could be, I probably would have gotten here even sooner. I tip my hat to the BBQ experts in Texas, and I respectfully assert that while the recipe below is not authentic, it’s pretty good for a Yankee. Plus, it doesn’t take 18+ hours of smoking to get it on the table. Plate-licking good and messy!

Heads up! This recipe requires you to do something in advance; plan prep time accor