There’s an old joke: I’m not from Texas but I got here as fast as I could. If I’d known how good the BBQ could be, I probably would have gotten here even sooner. I tip my hat to the BBQ experts in Texas, and I respectfully assert that while the recipe below is not authentic, it’s pretty good for a Yankee. Plus, it doesn’t take 18+ hours of smoking to get it on the table. Plate-licking good and messy!
Heads up! This recipe requires you to do something in advance; plan prep time accor