Deli Tuna Salad

Good ol’ tuna. Salmon gets all the attention like the popular girl in high school, but tuna is the reliable friend you call on when you need a sympathetic ear or, more accurately, when it’s time to eat and you want something nutritious and easy. This recipe is a riff on classic takeout tuna from a deli. It uses traditional mix-ins – onion, celery, pickles, and mayo – and pumps up the flavor by adding a short, simple marinade step.

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