Beef Stew Provençal

Savor the Sun-Ripened Flavors of the Mediterranean

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      30 min

Appears in
Well Fed 2: More Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2013

  • About

Forget everything you think you know about beef stew. Bid adieu to waterlogged carrots and white potatoes, mushy gray-green peas, and bland, brown gravy. Instead, imagine thyme-scented beef, just-tender zucchini, bright orange carrots, and briny black olives in a flavor-infused broth. It’s both comforting on a chilly evening and special enough to serve to company.