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6 to 8
Easy
20 min
Published 2013
This recipe requires very little effort but the cooking technique creates lovely caramelized bits, and caramelized bits are one of the best things on the planet. Plus it uses cumin. What else could you possibly need? How about mint to add the right bite and lemon juice to slyly tenderize the meat while you go about your business? This deconstructed salad delivers all the flavor of a gyro by keeping just the good stuff: fresh veggies, succulent lamb, creamy dressing, while dumping the dairy
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