Italian Pork Roast

I have a passionate dislike for stews and soups made in the slow cooker. The ingredients don’t caramelize enough for my taste and what comes out of the cooker is always too watery. But I recently fell in love with my slow cooker as a countertop oven. This roasting recipe requires just a few minutes of hands-on work, and the result is succulent: tender meat that lasts for multiple meals and flavorful juice that can be quickly simmered into a sauce. I suppose you could say the slow cooker is