Oven-Fried Salmon Cakes

I predict that this is going to become one of your go-to recipes. It’s fast – less than an hour from pantry to plate. It uses ingredients you probably have in your kitchen right now. It’s great for breakfast, lunch, or dinner. And like a favorite little black dress that makes you feel good and goes with everything, it’s easy to adapt to your mood. Plus, it has cake in the name. How could it not be a favorite?