Oven-Fried Salmon Cakes

Name: Oven-Fried Salmon Cakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Serves 2 to 4
Cuisine: United States
Ingredients: 1 tablespoon Old Bay Seasoning; 1 teaspoon salt; 1 teaspoon hot sauce; ½ cup almond flour; ½ teaspoon paprika; 2 tablespoons ghee, melted; 1 cup cooked (or canned) sweet potato, mashed; Tartar Sauce; Remoulade; 1 (14.75 ounce) can wild-caught pink or red salmon; ¼ teaspoon ground black pepper; zest from 1 lemon; Awesome Sauce; minced fresh parsley; 2 large eggs, beaten; 2 scallions, white and green, very thinly sliced; ½ cup fresh parsley leaves, minced (about 2 tablespoons)

Protein & Carbs in a Cake

Preparation info

Serves
2 to 4

Difficulty
Easy
Ready in
40 min

Appears in

Well Fed 2

By Melissa Joulwan

Published 2013

About

I predict that this is going to become one of your go-to recipes. It’s fast – less than an hour from pantry to plate. It uses ingredients you probably have in your kitchen right now. It’s great for breakfast, lunch, or dinner. And like a favorite little black dress that makes you feel good and goes with everything, it’s easy to adapt to your mood. Plus, it has cake in the name. How could it not be a favorite?