Lemon Lamb Tagine

Slow-Braised Berber Stew

Preparation info
  • Serves

    2 to 4

    • Difficulty


    • Ready in

      30 min

Appears in
Well Fed 2: More Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2013

  • About

“Tagine” is both the name of the dish and the special earthenware pot in which it’s slow cooked. Found primarily in Morocco, a tagine is a savory combination of meat, vegetables, aromatic spices, and, sometimes, dried fruit. Unlike curries and gravy-ish stews, a tagine produces just enough broth to braise the ingredients and flavor the bed of (cauliflower) rice on which it’s served. This recipe is adapted to work on the stovetop in a standard soup pot, but if you’re fortunate enough to own