At first glance, you’re probably going to think this recipe looks kooky. And you’re right: It’s pretty kooky. It’s also totally scrumptious and satisfying. The creamy texture of the sunflower seed butter is a slinky contrast to the grilled meat, and the strawberries on top are a tangy treat without the cloying sweetness of traditional jelly. Together, these seemingly contradictory ingredients combine for a mouth explosion of the very best kind.
In a small bowl, mix the strawberries, lemon juice, and ginger. Set aside. Preheat a gas grill with all burners on high, lid closed, 10-15 minutes.
Mix the ground beef with salt and pepper and shape into four patties. Gently press down the center of each patty until it’s about
While the burgers are cooking, heat a small saucepan over medium-high. Pour the strawberries and their juice into the pan and sauté the berries until they’re very soft and syrupy. They should be reduced to about
Place the sunflower butter in a microwave-safe dish (or saucepan) and heat until thinned, about 40 seconds in the microwave.
When the burgers are good to go, top each with
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