At first glance, you’re probably going to think this recipe looks kooky. And you’re right: It’s pretty kooky. It’s also totally scrumptious and satisfying. The creamy texture of the sunflower seed butter is a slinky contrast to the grilled meat, and the strawberries on top are a tangy treat without the cloying sweetness of traditional jelly. Together, these seemingly contradictory ingredients combine for a mouth explosion of the very best kind.