Steam-Sautéed Veggies

• water + your favorite vegetables, like:
• bell pepper, sliced
• carrots, sliced
• leafy greens, chopped
• green beans</

Directions

Wash your veggies under running water, then using a sharp knife, cut or slice into the desired size, depending on your mood and tastes. It’s best if you keep the pieces roughly the same size, so they’ll cook evenly.

Heat a large skillet over medium-high heat. Toss the still-wet-from-washing vegetable into the pan, cover with a lid, and allow the residu