Break the cauliflower into florets, removing the stems. Place the florets in the food processor bowl and pulse until the cauliflower looks like rice. This takes about 10 to 15 one-second pulses. You may need to do this in two batches to avoid overcrowding (which leads to mush).
Heat a large skillet over medium-high heat, about 3 minutes. Add the cooking fat and allow it to melt. Toss the onion and garlic into the pan, stir with a wooden spoon to coat with fat, then cook until the onions are translucent, about 5 minutes.
Push the onions to the side of the pan and add the remaining
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