Basic Cauliflower Rice

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Preparation info
  • Serves

    2 to 4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Well Fed 2: More Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2013

  • About

Ingredients

  • 1 large head fresh cauliflower
  • 1 tablespoon plus 1 tablespoon

Method

Directions

Break the cauliflower into florets, removing the stems. Place the florets in the food processor bowl and pulse until the cauliflower looks like rice. This takes about 10 to 15 one-second pulses. You may need to do this in two batches to avoid overcrowding (which leads to mush).

Heat a large skillet over medium-high heat, about 3 minutes. Add the cookin