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2 to 4
Easy
30 min
Published 2013
Cook the cauliflower according to the package directions until it’s very soft, but not waterlogged.
In a microwave-safe bowl or small saucepan, heat the garlic, coconut oil, coconut milk, salt, pepper, and 1 tablespoon chives, about 1 minute. Add the cauliflower, stir to combine, and heat through, about 5 minutes.
Pour the cauliflower and li