Roasted Spaghetti Squash

• 1 large spaghetti squash
• 3 tablespoons water

Directions

Preheat the oven to 375 F. Cover a large baking sheet with parchment paper.

Cut the squash in half lengthwise. The easiest way to do this is, surprisingly, with a small knife. Use a sharp paring knife to carefully create a shallow slit along the top