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Melissa Joulwan

Roasted Spaghetti Squash

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Preparation info
  • serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in
Well Fed 2: More Paleo Recipes for People Who Love to Eat
Well Fed 2

By Melissa Joulwan

Published 2013

  • About

Ingredients

  • 1 large spaghetti squash
  • 3 tablespoons water

Method

Directions

Preheat the oven to 375 F. Cover a large baking sheet with parchment paper.

Cut the squash in half lengthwise. The easiest way to do this is, surprisingly, with a small knife. Use a sharp paring knife to carefully create a shallow slit along the top

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