Zucchini Noodles

• 4 zucchini, cut with a julienne peeler or spiralizer (about 4 cups)
• 1 tablespoon extra-virgin olive oil

Directions

Place the julienned zucchini in a colander or wire strainer and toss generously with salt until the strands are lightly coated. Allow the zucchini to sit for 20-30 minutes to remove excess water. Rinse with running water, drain well, and pat dry with paper towels. You can proceed to the next step right away or – for absolutely al dente noodles that do not get