Zucchini Noodles

Preparation info
  • serves

    2 to 4

    • Difficulty


    • Ready in

      1 hr 20

Appears in
Well Fed 2: More Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2013

  • About


  • 4 zucchini, cut with a julienne peeler or spiralizer (about 4 cups)
  • 1 tablespoon extra-virgin olive oil



Place the julienned zucchini in a colander or wire strainer and toss generously with salt until the strands are lightly coated. Allow the zucchini to sit for 20-30 minutes to remove excess water. Rinse with running water, drain well, and pat dry with paper towels. You can proceed to the next step right away or – for absolutely al dente noodles that do not get