Tabbouleh

It’s Grassy Good

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Preparation info

  • Serves

    6 to 8

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Well Fed 2

By Melissa Joulwan

Published 2013

  • About

For what appears to be a simple salad, tabbouleh presents a few challenges. There’s the ratio of lemon juice to olive oil to consider, radishes or no, curly vs. flat-leaf parsley, and to spice or not to spice. These are the questions! I opted for a slightly tart dressing with a lovely olive oil slinkiness. No radishes (too muddy). Curly parsley because that’s what we always used in our kitchen when I was a kid. And yes, yes, yes! to spices. I always say yes to spices.

Heads up! This