Balsamic-Grilled Butternut

For the longest time, butternut squash made me go “Meh [shrug]” until my pal Stacey told me she likes to cook hers on the grill sweet butternut squash + intense heat = caramelization… and caramelization is just about the best thing that can happen to food. Marinating the butternut starts the tenderizing process and the focused heat of the grill finishes it, sealing in the citrusy, garlic flavors. This tastes great straight off the grill and leftovers can be reheated in a skillet alone, or c