Casablanca Carrots

Who is responsible for the unwritten rule that salads must be made from raw vegetables? And can we force that person to spend eternity paring vegetables with a dull peeler? In Morocco, many of the ambrosial (yeah, I said ambrosial) salads begin with lightly steamed vegetables. When hot veggies meet spices and oils, wonderful things happen. Forget about dressing on your vegetables, this dressing is in the vegetables – and that somehow makes the dressing both more impactful and less overwhelm