Golden Cauliflower Soup

Name: Golden Cauliflower Soup
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: Serves 6 to 8
Cuisine: United States
Ingredients: 2 cloves garlic, peeled and smashed; ½ cup canned coconut milk; 1 medium onion, diced (about 1 cup); 2 large carrots, peeled and diced (about 1 cup); 2 cups beef broth; extra-virgin olive oil, ground nutmeg; ½ teaspoon ground black pepper; 1 large head cauliflower (about 3 pounds); 1 teaspoon salt; 1 tablespoon coconut oil; 1 cup water

Sometimes it Seems like Cauliflower is just Showing off

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
15 min

Appears in

Well Fed 2

By Melissa Joulwan

Published 2013

About

It’s rarely soup weather here in Austin, Texas, but that doesn’t mean that I can’t eat soup. In fact, I enjoy my soup so defiantly, I often eat it for breakfast. Soup in the morning is an easy, cheater way to get extra vegetables into my belly, and it’s a good stand-in for coffee or tea. It’s comforting, warm, cozy, and bonus! it gets eaten instead of drunk. ‘Cause being drunk that early in the morning would be a bad way to start the day.