Heat a small skillet over medium heat. Add the walnuts and toast until golden, 3-5 minutes. Set aside.
In a large bowl, mix the parsley, chives, mint, scallions, and lettuce. Drizzle with lemon juice and olive oil, then sprinkle with walnuts and toss with two wooden spoons until the salad is evenly dressed, at least two minutes. Taste and season with salt and pepper. Enjoy immediately.
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