Silky Gingered Zucchini Soup

Name: Silky Gingered Zucchini Soup
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: Serves 4 to 6
Cuisine: United States
Ingredients: 1 tablespoon coconut oil; ½ teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon powdered ginger; 2 cups beef broth; chopped chives; 2 cups chicken broth; 4 zucchini, chopped (about 2 pounds); 4 large cloves garlic, peeled and smashed; 1 teaspoon ground coriander; ½ medium onion, coarsely chopped

A Healthy Hug in a Bowl

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
15 min

Appears in

Well Fed 2

By Melissa Joulwan

Published 2013

About

The ginger and garlic in this recipe give it a little bit of zing, and you’ll be shocked – shocked! – at how creamy this soup is, without the benefit of dairy or coconut milk. I’m halfway obsessed with eating soup for breakfast, and this is one of my favorites. It’s an easy way to make sure I get a dose of veggies in the morning, and because a bowl of this soup is warm and cozy, it fills in for tea or coffee but I can eat it. Bonus!