The ginger and garlic in this recipe give it a little bit of zing, and you’ll be shocked – shocked! – at how creamy this soup is, without the benefit of dairy or coconut milk. I’m halfway obsessed with eating soup for breakfast, and this is one of my favorites. It’s an easy way to make sure I get a dose of veggies in the morning, and because a bowl of this soup is warm and cozy, it fills in for tea or coffee but I can eat it. Bonus!