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4
Easy
15 min
Published 2013
I’m sure that despite your best intentions, you’ve had evenings like this: You’re hungry. It’s time to cook dinner. Maybe you’ve got burgers or chicken on the grill, and you reach into the fridge for salad fixings to find… you’re out of lettuce. And tomatoes. And red bell peppers. What you’ve got is a bunch of green stuff that, at first glance, doesn’t look like it goes together. But time is ticking. Your stomach is complaining. You soldier on. And you accidentally invent a salad that taste