Thai Pink Grapefruit Salad

Grapefruit gets such a raw deal! Relegated to breakfast, sliced in half, plopped on a plate, and stabbed with a serrated spoon. Unfair! This pink, juicy powerhouse deserves better and so do you. Instead, peel it with love, then toss it with equally bold flavors – fragrant mint, briny dried shrimp, fiery jalapeño, and sweet coconut – to wake up and shake up your meal, any time of day.