Name: Thai Pink Grapefruit Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Cuisine: United States
Ingredients: juice of 1 lime (about 2 tablespoons); 1 tablespoon fish sauce or coconut aminos; ½ cup unsweetened coconut flakes; 2 large pink grapefruit (about 2 pounds); ⅓ cup fresh mint leaves, coarsely chopped; ½ shallot, minced (about 1 ½ tablespoons); ½ jalapeño, seeds removed, minced (about 1 tablespoon); juice of ½ orange (about 2 tablespoons); 2 tablespoons cashews, chopped; 1 tablespoon dried shrimp, minced

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Well Fed 2

By Melissa Joulwan

Published 2013

About

Grapefruit gets such a raw deal! Relegated to breakfast, sliced in half, plopped on a plate, and stabbed with a serrated spoon. Unfair! This pink, juicy powerhouse deserves better and so do you. Instead, peel it with love, then toss it with equally bold flavors – fragrant mint, briny dried shrimp, fiery jalapeño, and sweet coconut – to wake up and shake up your meal, any time of day.