Garlic-Creamed Spinach

In Which We Update the Steakhouse Classic

Preparation info
    • Difficulty


Appears in
Well Fed 2: More Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2013

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I’ve eaten the creamed spinach at steakhouses in San Francisco, Las Vegas, and Austin, and it is undeniably delectable. But it should be called “Green-flecked Cream Sauce” because the spinach was practically an afterthought. To make the original, the recipe calls for an entire stick of butter, white flour, and 2 cups (!) of cream. My recipe retains the creamy silkiness, but puts the spinach in a st