Sure, you can make pancakes from almond butter or coconut flour, but they’re still treats. And that makes me stabby. I WANT A PANCAKE I CAN EAT EVERY DAY. These are more savory than sweet, but they’re tender and fluffy, and turn brown in the pan, and have those toasty, crispy bits on the edges, and they’re loaded with vegetables. They’re everyday pancakes. Take that.
Heads up! This recipe requires you to do something in advance; plan prep time accordingly.