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2 to 4
.Easy
10 min
Published 2013
This recipe might sound crazy, if by “crazy,” you mean “crazy-good.” There’s alchemy in the play of contrasts: sweet and salty, cool and hot, crisp and chewy. Each little tidbit is a burst of flavor on your tongue. Whether you’re throwing a party or celebrating a random Thursday night, these are super quick to make and guaranteed crowd pleasers. Now who’s crazy?!