This isn’t really much of a recipe at all. It’s a taste sensation I discovered one day when I really, really wanted a treat and really, really didn’t want to eat something junky. I grabbed a strawberry from the fridge, smeared it with sunflower seed butter, and chomped it immediately. It was just what I needed: juicy and sweet, nutty and creamy, and bite-sized. Craving controlled, no painful aftermath.