Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Roux is flour cooked in butter, either for a few seconds so that it remains white, or longer till it has browned, both roux being the initial preparation for many dishes.