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X. Marcel Boulestin

Roux

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Roux is flour cooked in butter, either for a few seconds so that it remains white, or longer till it has browned, both roux being the initial

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