French author, restaurateur, and chef Marcel Boulestin is renowned for having made authentic French fare popular in the English-speaking world. The recipes in this cookbook feature elegant soups and salads, hors d’oeuvres, main dishes, and desserts that showcase the Gallic art of cooking.

"What shall we have to-day?" It is a question which passes despairingly through the mind of every wife every morning of her life... Homes can be wrecked on the rocks of this question.X. Marcel Boulestin, great authority on all pertaining to cooking and the gentle art of gourmet, has answered the problem... he produces delectable dishes... for every day of the year.