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What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

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French author, restaurateur, and chef Marcel Boulestin is renowned for having made authentic French fare popular in the English-speaking world. The recipes in this cookbook feature elegant soups and salads, hors d’oeuvres, main dishes, and desserts that showcase the Gallic art of cooking.
Original Publisher
Heinemann
Date of publication
1932
ISBN
0710310544

Recommended by

Catherine Pantsios

Chef and culinary educator