X. Marcel Boulestin

Sauce Moutarde

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

This sauce is an elaborate version of the popular mustard sauce, being, in fact, a sauce mousseline strongly flavoured with mustard. Put in a small saucepan two yolks of egg