Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Is a kind of ragout very popular in all the south-west part of France, made with the return part of wings, neck, carcass, etc., of duck or goose which is not kept for the making of confit. It can also be made of chicken; should you, for inst