July

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About
  • Specimen Menu
  • Luncheon
  • Hors d’œuvre variés
  • Jambon à la crème
  • Salade de pourpier
  • Clafoutis
  • Dinner
  • Consommé Madrilène glacé
  • Poularde Lyonnaise
  • Petits pois à la française
  • Pêches flambées au Kirsch