Recipes

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What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Out of these three hundred and sixty-five recipes, not more than twenty-five are fairly elaborate ones for dinner parties; and even these are not dishes either specially expensive or complicated to prepare. Indeed all belong to the cuisine bourgeoise, the family cooking of which one does not get tired.

Most of these dishes are meant for four or five people, unless otherwise stated. The proportions should be decreased or increased according to requirements.