October

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What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About
  • Specimen Menu
  • Luncheon
  • Pilaff de homard
  • Poulet froid
  • Salade de chicorée
  • Fromage et fruits
  • Dinner
  • Soupe au congre
  • Filets de perdreau à l’orange
  • Purée de pommes
  • Endives flamande
  • Crème Lorraine