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October
Appears in
- Specimen Menu
- Luncheon
- Pilaff de homard
- Poulet froid
- Salade de chicorée
- Fromage et fruits
- Dinner
- Soupe au congre
- Filets de perdreau à l’orange
- Purée de pommes
- Endives flamande
- Crème Lorraine
In this section
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