August

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What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About
  • Specimen Menu
  • Luncheon
  • Maquereaux marinés
  • Longe de veau Basquaise
  • Pommes de terre frites aux piments
  • Crème de pamplemousse
  • Dinner
  • Chotodriec
  • Truites meunière
  • Grouse à la choucroute
  • Tartines aux fromage
  • Salade de figues