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June

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What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About
  • Specimen Menu
  • Luncheon
  • Saumon grillé sauce Béarnaise
  • Salade de concombres
  • Suprêmes de volaille Strasbourgeoise
  • Salade de pêches au porto
  • Dinner
  • Crème d’asperges
  • Filets de sole Maconnaise
  • Poulet rôti flambé
  • Salade de laitue
  • Soufflé aux framboises

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