February

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What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About
  • Specimen Menu
  • Luncheon
  • Salade Alsacienne
  • Truites au vin blanc
  • Compote de pommes
  • Dinner
  • Potage Skawinski
  • Veau aux fines herbes
  • Choux de Bruxelles à l’Italienne
  • Crème au café