March

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About
  • Specimen Menu
  • Luncheon
  • Omelette aux fines herbes
  • Rognon de veau Liégeoise
  • Salades d’endives
  • Marmelade de pruneaux
  • Dinner
  • Tourain
  • Filets de sole à la crème
  • Tournedos sautés
  • Croquettes de céleri
  • Crêpes flambées