January

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About
  • Specimen Menu
  • Luncheon
  • Pilaff aux Moules
  • Mouton Bordelaise
  • Pommes de terre à l’étouffée
  • Fromage
  • Dinner
  • Consommé au Tapioca
  • Rougets au Beurre blanc
  • Ailes de dinde farcies
  • Mousse au chocolat