April

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What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About
  • Specimen Menu
  • Luncheon
  • Œufs brouillés aux foies de volaille
  • Jambon persillé Bourguignonne
  • Salade de Scarole
  • Fromage et fruits
  • Dinner
  • Potage velours
  • Rougets Marseillaise
  • Selle d’agneau gratinée
  • Pommes rissolées à la menthe
  • Fraises à l’orange