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November

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What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About
  • Specimen Menu
  • Luncheon
  • Omelette Niçoise
  • Veau provençale
  • Poires flambées
  • Dinner
  • Garbure
  • Coquilles St. Jacques
  • Faisan poché au céléri
  • Croûtes aux champignons

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