Name: Poulet Sauté au Bourgogne
Cuisine: France
Ingredients: chicken wings; butter; salt; brandy; nutmeg; bacon; shallots; chicken breast; fresh butter; button onions; pepper; chicken legs; chicken; flour; tarragon; fresh mushroom; leaves; onions; red burgundy

Preparation info

Difficulty
Medium

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Poulet Sauté au Bourgogne

Method

Part of