X. Marcel Boulestin

Chou Rouge a L’Alsacienne

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a red cabbage, remove all the hard parts, and shred it very finely. Pour over boiling salted water and drain well. Melt in an earthenware saucepan pork fat