Salade de Thon au Céleri

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some tunny fish (this can be bought almost anywhere), cut it in small pieces, season with wine vinegar and a little French mustard