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X. Marcel Boulestin

Tournedos Sautés

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take a piece of fillet steak, cut it across in pieces about half an inch thick, and cook these in butter on a quick fire; turn them: the sides should be well browned and the inside not too cooked. Do not prick the

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