Mousse au Chocolat

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Quite a good mousse can be made without any cream at all. Whip the whites of eggs to a stiff froth, add castor sugar, mixing well with a spoon and either finely grated or melted chocolate. You can also flavour the mousse with orange, lemon or coffee.