Salade D’endives a L’orange

Name: Salade D’endives a L’orange
Cuisine: France
Ingredients: julienne; cayenne pepper; fresh cream; mustard; julienne; vegetables; endives; leaves; oranges; julienne

Preparation info

Difficulty
Medium

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Wash and clean the endives, and remove carefully all the outside leaves which are not perfect and white, cut them in two, lengthways. Peel thinly two oranges